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Summer Canning

August 25 @ 1:00 pm - 3:00 pm

Hildene will host Jane and Ken Moriarty who will demonstrate summer canning techniques on Sunday, Aug. 25, from 1 to 3 p.m. They will teach participants how to preserve crushed tomatoes and demonstrate safe and straightforward pressure-canning methods. Space limited to 10 participants, each of whom will take home a quart jar of crushed tomatoes. Preregister by Friday, Aug. 23. Cost: $15 for Hildene members; $20 for nonmembers. Information/registration: Stephanie at 802-367-7960. Hildene, The Lincoln Family Home, 1005 Hildene Rd., Manchester, Vt.




August 25
1:00 pm - 3:00 pm


Hildene-The Lincoln Family Home
1005 Hildene Road
Manchester, VT 05254 United States



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